Delicious, home-cooked meals for every skill level. From quick weeknight dinners to weekend showstoppers.
Tried, tested, and absolutely delicious.
Silky egg-based sauce, crispy pancetta, and fresh parmesan. The Roman original, no cream.
View Recipe →Rich golden broth, tender chicken, and vegetables simmered low and slow for ultimate comfort.
View Recipe →Crusty on the outside, soft and chewy inside. Baked in a Dutch oven with zero effort.
View Recipe →Homemade Caesar dressing from scratch, romaine hearts, sourdough croutons, and shaved parmesan.
View Recipe →Cast iron sear, herb butter basting, rested to perfection. Restaurant quality at home.
View Recipe →Creamy Arborio rice with earthy porcini, shallots, white wine, and a generous parmesan finish.
View Recipe →Chipotle-marinated grilled chicken, pickled red onion, fresh cilantro, and lime crema.
View Recipe →Bright, zesty, and impossibly moist. A simple loaf cake drenched in tangy lemon syrup.
View Recipe →Little tricks that make a big difference.
Don't just season at the end — add salt and pepper at each stage of cooking for deeper flavor.
Always rest proteins 5–10 minutes after cooking. Juices redistribute and the result is far juicier.
Prep everything before you start cooking. "Everything in its place" is the chef's secret weapon.
A dull knife is more dangerous than a sharp one. Keep your blades honed and your prep will be faster.
CookingSimply was started by a home cook who was tired of overly complicated recipes. We believe great food doesn't require expensive equipment or a culinary degree — just good ingredients, clear instructions, and a little patience. Every recipe is tested in a real home kitchen.